Burrito night


Ri and I were headed to Chipotle last night but had to pick up some medicine at Kroger’s first. As we walked down the aisle, I saw black beans and tortillas.

“Let’s just make burritos at our house, Ri.”

She stopped pushing the cart and whipped her head back at me. “Let’s do it mom!”

She rolled off six items we had to buy as if she had known all along we would be making burritos: cheese, sour cream, corn, black beans, tortillas, and rice. I added salsa and refried beans. We made a mad dash home and began cooking the chicken. In fact, that was all we cooked on the stove. The corn, rice, and beans all allowed for the microwave. My type of meal! Ri laid out all the sides across the kitchen counter for us and yelled “Dig in folks!”

Mario enjoyed his burrito with chicken and a mound of cheese only. Maria loaded hers with beans and rice and corn and chicken and cheese and a huge dollop of sour cream. We sat down at the table and went to town on our creations.

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Then Ri and I went for seconds. And thirds. That is the only problem with a “buffet” style meal – Ri and I have not quite developed the willpower to stop the multiple trips. But, unlike Ponderosa, our buffet lacked a dessert bar so at least we were eating healthy (we did slip in an ice cream sandwich later, however!).

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